Cooked this 2 days in a row (partly coz I had half a can of pineapples left & didnt wanted to keep it for long).
Opt out plum sauce & worcestershire sauce the 1st time as I didn't have them. On my second try, I added in both the sauces. The recipe calls for both chinese vinegar & plum sauce and I think the latter gives that tinge of sourness, appetizing yet not too overwhelming.
I replaced the bell peppers with the kids' favourite celery too.
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