Friday, March 26, 2010

Omelette Cheese Rice ( 蛋包饭 )


Lunch for the little boy.
Had a little left over rice from last nite. Fried it with peas, corns, carrots, pineapples & ham.

Scramble egg with a little cornstarch, pan-fry it and add the rice just before it sets entirely (so that edges may seal properly). 
Sprinkle mozarella cheese & fold the omelette.
Top it with ketchup.

ps: I didn't season the rice as the cheese, egg & ketchup will give ample flavour.

No comments:

Post a Comment