Omelette Cheese Rice ( 蛋包饭 )
Lunch for the little boy.
Had a little left over rice from last nite. Fried it with peas, corns, carrots, pineapples & ham.
Scramble egg with a little cornstarch, pan-fry it and add the rice just before it sets entirely (so that edges may seal properly).
Sprinkle mozarella cheese & fold the omelette.
Top it with ketchup.
ps: I didn't season the rice as the cheese, egg & ketchup will give ample flavour.
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