Anything cooked with congee.. i lOike (:
This is the dish which made me hunt high & low for the preserved radish aka Chye Poh.
The chye poh, mixed with the minced pork resulted in a slightly saltish and crunchy taste.. i lOike (:
Liver, marinated with ginger juice (to tenderize) & soy sauce was lovely... i lOike (:
Overall.. i lOike this dish beri much ^^
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