Tonkatsu = Japanese Fried Pork Cutlet
Marinate the pork with a little oyster sauce & sesame oil for 20mins.
Plain flour, beaten egg, bread crumbs. Dip the pork cutlet in this sequence before deep frying.
Remember to pound the pork cutlet before marinating if u don't want to end up with a piece of chewy gum :PWhat is it called when u add onions & eggs on top? Katsudon? Tonkatsu-don?
Cook the yellow onions & eggs with mirin & stock, pour it over the Japanese rice. Serve Tonkatsudon together or separately if u prefer yr cutlet crispy (:
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