Saturday, February 12, 2011

TEOCHEW SLICE FISH SOUP @ Compass Point Kopitiam



Thickly sliced fish that won't crumble at the grip of chopsticks.

Salted Bean Sauce + Chili Padi = SHIOK!
According to my Majesty (aka my mudder), she says traditional Teochew slice fish soup always serve salted bean sauce as a dip.
*tsk tsk.. shame on me, its my root, and I didn't know*

I love going to this stall at Kopitiam, where they serve scrumpilicious piping hot slice fish soup with bitter gourd. What goes in the bowl is mackerel thickly sliced, bitter gourd, tofu, lettuce, seaweed and tomato.
Doesn't this dish just scream "HEALTHY"? : )
Drooled by j.k at 8:41 PM
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2 comments:

  1. Mummy ZaraFebruary 13, 2011 at 4:06 PM

    Pretty mummy , i love your posts! It's all about food :)

    ReplyDelete
  2. j.kFebruary 14, 2011 at 4:11 AM

    Thank you, PrettIER mommy (: Food excites me ^^

    ReplyDelete

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