Baked Codfish with Almonds

* served with garlic cheese mash & raw ABCs carrots.


Ingredients
2 slices of codfish
almond slices

Marinade
½ tsp black pepper
1 tbsp melted butter
pinch of salt

Sauce
1 tbsp butter
1 tbsp plain flour
2 tsp black peppercorns (cracked)
30ml evaporated milk
½ tsp salt
120ml water

- Marinate codfish with melted butter, black pepper & a pinch of salt for 25mins.
- Pop into oven & baked for 20mins at 180degrees C.
- Baked almond slices (2-3mins) till light brown. Set aside.
- Heat butter & fry plain flour till brown. Add in rest of sauce seasonings & stir well.
- Pour seasonings over codfish & sprinkle almond slices.


The milky sauce combined with the almond slices goes pretty well with the codfish ^^